Sandwich Ring

Here's a picture of a sandwich ring that I learned how to make at a Pampered Chef party:


It's a little darker than I would have liked, but I took it to a church meeting last night and everyone said, "Oh this is good!" and "Where'd you buy that?"

To make:

• Buy two rolls of Pillsbury french bread loaf. (It's in the refridgerator section near the biscuits.)

• Place the rolls on a pan and pinch the ends together to make a circle. (I use a pizza stone.)

• Bake as directed.

• Cut the loaf in half and remove the top.

• Add the sandwich fillings. (I used ham, turkey, swiss cheese, lettuce, tomato, mayo and honey mustard.)

• Replace the top and you're done!